Then cook the meat mixture for another 2 minutes or until the onions are soft and translucent. Next, stir in the garlic, Italian seasonings, salt, and black pepper. After cooking for 3 minutes the meat should no longer be pink. So add the ground beef, onion and garlic to the Instant Pot and cook it for 3 minutes as you break it up with a wooden spoon. However, you should check your manufacturer’s guide to get instructions on how to work your particular Instant Pot. The first thing you need to do is turn your Instant Pot on to the sauté setting. Lasagna has never been so quick and easy! Prep The Instant Pot This easy IP recipe takes very little effort and makes almost no mess at all. Fresh Basil – Used to both garnish the pasta and add a layer of fresh herby flavor.I also find that this type melts the best. Mozzarella Cheese – I like to buy a ball of mozzarella and shred my own for the freshest flavor.Parmesan Cheese – The more aged the better.You can also use cottage cheese if you prefer. Ricotta Cheese – The best choice for this recipe is ricotta cheese.Beef Broth – Low sodium is best and adds a savory layer to the dish as the pasta absorbs the flavor as it cooks.Pasta – I like to use bowtie, mafalda, or penne and find that those work the best for this recipe.You can also use homemade sauce if you like, but store-bought will work perfectly. Marinara Sauce – A jar of your favorite marinara is needed for this recipe.Black Pepper – You can use regular or freshly ground black pepper.Salt – No dish would be complete without a touch of salt to bring out the flavors.If you don’t have any on hand just use a combination of whatever is in your pantry or make your own using my recipe here. Italian Seasoning – It’s a blend of dried herbs consisting of basil, oregano, rosemary, thyme, and marjoram.Jarred garlic will work, but it can have a bitter taste if it has been open in your fridge for a long time. Garlic – Fresh minced garlic is what you want.Onion – Brown or yellow onion is best for its flavor, but any type of onion you have is fine.Ground Beef – I used extra lean ground beef, but you can use any type of ground beef you like.
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